The City of Kelowna in it's adoption of sustainable transportation practices, ranks in the Top 10 cities in Canada.

In the second annual Smart Transportation Ranking Report, put together by the UBC Sauder School of Business and Appleton Charitable Foundation, Kelowna placed 10th (out of 27 cities). It moved up 4 spots from last year.

The report looks at 17 indicators in four categories - air quality, public policy, transport policy and technology adoption. Kelowna has a green municipal fleet which includes 4 hybrid vehciles and 18 smart cars. It's one of 4 cities to have all it's transit buses running on alternative fuels.

Projects for sustainable transportation in 2009 include the expansion of Rapid Bus BC, a transit exchange in Rutland, the extension of Rails with Trails and 2 off-road cycling projects along the proposed Glenmore Bypass and Gordon Drive extension.

 

At the next UBC Okanagan's Distinguished Speaker Series, on November 26th 2008 at 7PM at the Rotarty Centre for the Arts, Jeffrey Simpson, a Globe and Mail award-winning columnist will discuss the impact of Climate Change on Canada.

His presentation is called Hot Air: Fixing Canada's Climate Change Catastrophe and it will examine the threats of the climate change on Canada.

Simpson will explain how he believes Canadians have been betrayed by their politicians, industrialists and environmentalists. He will also outline simple policies that should be adopted right away to significantly reduce short-term greenhouse gas emissions.

Tickets are available for free by calling the Rotary Centre for the Arts box office at 250-717-5304.

According to Environment Canada, transportation is the single largest contributor of carbon dioxide emissions - accounting for 30% of the total. One of the reasons for this fueling involves "food miles" which is the distance food travels from the field to your home.

What can the average person do to reduce these emissions? Here are a few suggestions from Jill Rhynard, a co-ordinator of health promotion at the Interior Health of the Okanagan health delivery area:

• buy local produce and support the local agriculture
• visit local u-pick farms and the farmer's market
• ask for and get local products at grocery stores
• grow your own fruit and vegetables, cook with a friend
  
• join a local community garden and/or support them
• grow tomatoes and herbs in your kitchen
• replace meat with vegetable protein sources (meat products use more resources)
• try veggie burgers and tofu instead of meat products
  
• avoid plastic bags and use cloth grocery bags
• buy products that have less packaging
• plan your trips to the grocery store with other errands

When you buy local and support the local community initiatives you not only reduce CO2 emissions, you also strengthen your ties with the community.

Source: Article by Jill Rhynard titled "Support your local farmer"

The 21 member Climate Action Team made a few recommendations which include raising the carbon tax in 2012 if necessary from it's planned figure. (The carbon tax rate is expected to triple from 2.3 cents per litre of gasoline by 2012).

They believe that higher rates must be imposed to achieve the province's greenhouse gas reduction targets. With the current plan, BC hopes to cut 1/3 in greenhouse gas emissions by 2020 but according to the Climate Action Team, the current planned rate will take BC only 73% of the way to achieving its goal.

They say that the tax needs to be expanded to include other untaxed industrial emissions or those emissions be taken into account via a cap-and-trade system. They ask for greater efficiency in transportation and use of rail when moving freight; the need to move away from dumping garbage in landfills which generates methane gas.

They also outlined interim targets to ensure the 2020 goals are met:

• By 2012 emissions should decline to 5% below 2007 levels. And houses and buildings should have a energy efficiency rating when they're sold.
• By 2016 emissions should decline to 15-18% below 2007 levels. And publicly funded buildings should have net-zero greenhouse gas emissions (and by 2020 that should be expanded to include all new houses).

The report is available until October 6th for public viewing at LiveSmartBC.ca

Source: Article by Jeff Nagel titled "BC advised to hike carbon tax"

"The number one cause of global warming gases worldwide is animal agriculture" - Dave Way, EarthSave President.

EarthSave Canada is a non-profit organization that outlines to people the environmental, health and ethical consequences of what people eat.

Dave Way is touring the Okanagan discussing the facts brought up in the 2006 report by the Food and Agriculture Organization of the United Nations called Livestock's Long Shadow. Basically, the main issue is that raising animals for food affects climate change more than people think.

There are lots of concerns about using food grains as biofuels but not much for using those grains as animal feed. Last year, 100 million tonnes of grain were used to make biofuels but 760 million tonnes were fed to animals. The raising of animals for food contributes significantly to the release of greenhouse gases that contribute to climate change.

For instance, 18% of the world's greenhouse gas emissions can be attributed to the raising of livestock, compared to 13% for transportation. Fossil fuels burned to raise animals range from running tractors to supplying electricity for their operations. Also, the 1.5 billion cows and tens of billions of pigs, chickens and goats release methane gas which is 20 to 25% stronger than carbon dioxide.

Providing grains for the livestock requires clearing out forests to plant feed, then fertilized with petroleum based chemicals that contain nitrous oxide which is 300 times stronger than CO2.

Diets heavy in protein are also causes of many diseases. Thus, we should limit the amount of meat we eat and take part in programs such as Meatless Mondays etc. Even if we reduce our meat intake by 20%, there would be a significant impact on climate change.

Source: Article by Adrian Nieocyzm titled "Food activist says we need to cut down on animal protein"